One of the delights of our wedding or any events is that we get to maximize our passion in creating dishes that represent each culture. Here in The Philippines, wedding celebrations where culture are unique, our couples are likely to honor the family with their traditional palate.
One of The Philippines most popular dishes is the lechon, a slow-roasted suckling pig, popularly served during celebrations—like weddings,debuts, birthdays to simple gatherings.
Boarcher Cebu Lechon House prepare and roast every order, the Cebuano way. Expect nothing short from having an authentic Cebu Lechon when you order from them.
They only roast native pigs, in order to ensure that your teeth sink into the scrumptious and succulent meat of our Cebu Lechon; while you concurrently crunch on its crispy skin. They freshly roast your orders right here in Manila. They deliver your orders to your delivery location right out from our roasting pit wherever and whenever you need it.
“Nothing beats having an exceptional quality Cebu Lechon, while you create memories and celebrate your festivities with your family and friends.” – General Manager
AUTHENTIC CEBU LECHON
Let your teeth sink into the scrumptious and succulent meat of our Cebu Lechon; while you crunch on its crispy skin!
CEBU LECHON DELIVERY
They freshly roast your orders here in Manila, and have it delivered right out from our roasting pit, to your delivery location.
“Roasted on a bed of charcoals for 2-3 hours, while it is continuously being smothered in its own juice and the stuffings inserted inside its belly.”
Boarcher Cebu Lechon House
24A 11th Jamboree Street
Barangay Sacred Heart, Diliman
Quezon City, Philippines 1103Mobile: +63 908 860 7196
Mobile: +63 927 497 8343